Putting Green project moves along

By FRITZ BUSCH

Journal Staff Writer

NEW ULM -- Putting Green, an environmental learning center, is beginning to take shape on 20th South Street, just west of the Minnesota River.

The project will feature the study of soil, water, air and bio diversity issues to create a sustainability-based curriculum around creative miniature golf holes.

Putting Green is a collaborative effort of students, community volunteers, professional consultants, project partners and supporting river conservation organizations.

A working partnership with the Science Museum of Minnesota will produce mini-golf learning stations on several types of artificial turf and natural landscaping. A super energy-efficient clubhouse that will offer human and environmentally-healthy food and drink.

Concrete has been poured for putting greens for the ninth, eighth, seventh, sixth, fifth and fourth holes. A variety of colors and types of artificial turf will be used to denote various aspects of nature.

The eighth hole will feature a 9,000-gallon water tank and grain bin promoting ethanol production. The first hole will include a 10-foot diameter culvert. Plans call for meandering trails near the river.

Dr. Laurel Gamm, Putting Green Executive Director, pointed out that the project is about environmental learning, not just miniature golf, and that the need for volunteer labor and fund-raising remains. Landscaping is among the project's biggest current needs.

"The idea is that it will be educational and fun," Gamm said.

Many community events in support of the project have already taken place. Earthsmart Evening last April at the Holiday Inn featured Kim Carlson of KARE 11 and Dick Hemmingson of the University of Minnesota.

Carlson shared her eco-friendly tips and promoted shopping choices that combine the plant with human health, value and beauty.

Hemmingson talked about Minnesota's potential to become energy independent.

Last December, more than 50 student and adult volunteers went door to door in New Ulm with Putting Green brochures. Recycled golf balls were given to residents that made donations.

More than $15,000 was raised last August when Morgan Creek Vineyards served wine and food fresh from local farms to more than 150 guests.

The park site hosted a native plant display and sale last October.

Community members were educated about sustainable practices and activities at various workshops over the past few years.

For more information, visit puttinggreen.org

Fritz Busch can be e-mailed at fbusch@nujournalcom